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Listed below are the top 10 out of 39 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Dallas, TX
Dallas, TX Job Responsibilities: In this role, you are responsible for food production and operating the BackoftheHouse using Golden Corral products, recipes, ...
Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures Essential Functions: Work ...
What Are We Looking For? Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in ...
Accurately and efficiently provide meals for neonatal, pediatric, adolescent, adult and geriatric patients, guests and employeesAssist patients with menu selections ...
Manages a team of sales associates within a business unit. Plans, directs, supervises and evaluates work flow and sales performance. Coordinates work activities ...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.Superviso
Title: Restaurant Supervisor Location: TXDallas At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused ...
The Rainforest Cafe located in Grapevine, TX is seeking an experienced Sous Chef/Kitchen Manager to join their team in this high volume kitchen!! The Sous Chef/Kitchen ...
A local quick service establishment is currently looking to hire a Kitchen Crew Member. As a Kitchen Crew Member, you will be responsible for: Operating the ...
For your reference, we have included the original job posting below.
Kitchen Supervisor
Job Number:
42626330
Company Name:
Sheraton Dallas North Hotel
Job Location:
Dallas, TX US
Job Category:
Travel, Hospitality & Restaurant
Kitchen Supervisor
Job Description Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is Non-Exempt Flexible Hours AM/PM *Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produ...
