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Listed below are the top 10 out of 294 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in DFW Airport, TX
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! ...
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! ...
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! ...
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For your reference, we have included the original job posting below.
Cook 2 - Garde-Manger
Job Number:
43826032
Company Name:
Hyatt
Job Location:
DFW Airport, TX US
Job Category:
Travel, Hospitality & Restaurant
Cook 2 - Garde-Manger
Title: Cook 2 - Garde-Manger Location: TX-DFW Airport At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You're more than welcome. * Refined verbal communciation skills. * 2 years of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidate should be able to perform all basic cooking skills. * Able to work single station in the kitchen. * A true desire to satisfy the needs of others in a fast paced environment. * Ability to stand for long periods of time. * 1-2 years experience in garde-manger * Strong Technical skills * High volume kitchen/banquets experience. * Texas Food Handlers Certicate. * Scheduling will be primarily from 6 am - 2:30 pm. This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!
